Situated in the hotel’s marina, the biggest one in the northern part of the Adriatic – restaurant Marina Kornati has a daily offer of fish, shellfish and other seafood prepared in a traditional way – buzara (stew) or gradele (grilled). The freshness of seafood, simplicity of preparation and blending of ingredients with superb indigenous wines will delight every gourmet. In the Marina Kornati restaurant you can experience Dalmatia on your table. During the high tourist season you can reserve you table at the reception of your hotel or by phone.
tel. +385 23 384 505