KITCHEN SHIFT SUPERVISOR (M/F) – several positions

Job description:

• Ability to independently manage and supervise kitchen work processes and lead a kitchen shift
• Assisting the Head Chef in organizing kitchen operations and replacing them during absence
• Independent preparation of dishes and quality control during service in accordance with established recipes and standards
• Ordering and receiving goods according to the Head Chef’s instructions
• Training and onboarding new and less experienced employees
• Monitoring cleanliness and hygiene of work areas and equipment in accordance with existing standards
• Performing other duties in accordance with the employment contract and instructions of superiors

Requirements:

• Vocational qualification as a cook
• Minimum of one year of experience in similar positions
• Independence, strong leadership skills, attention to detail, flexibility, communication skills, and team orientation

We offer:

• Opportunities for further development and career advancement
• Professional training and education
• Reimbursed travel expenses and provided meals during working hours