COOK (M/F) – several positions

Job description:

• Preparing dishes in accordance with defined recipes and standards
• Responsibility for processing all types of ingredients, preparing and presenting dishes, and assisting with service
• Independent preparation of simple dishes
• Preparing and storing ingredients in accordance with regulations and standards
• Proper and responsible use of inventory, equipment, and appliances
• Ensuring hygiene and cleanliness of the work area and equipment
• Performing other duties in accordance with the employment contract and instructions of superiors

Requirements:

• Vocational qualification as a cook
• Previous experience in food preparation is an advantage
• Organization, attention to detail, flexibility, communication skills, and team orientation

We offer:

• Opportunities for further development and career advancement
• Professional training and education
• Reimbursed travel expenses and provided meals during working hours